LOCATED IN TRAIL B.C.

 In the beginning, there was pizza…

Our family’s passion for woodfire pizza ignited after our dad built his first woodfire oven at Mirror Lake near Kaslo, BC. His growing obsession for the perfect crust coupled with our family pizza competitions resulted in pizza so good, we knew it had to be shared.

The Rustic Crust was established in 2012.  As a family, we sold our woodfire pizza at local markets and community events and built the East Trail back alley kitchen where we grew our business with take-and-bake pizzas and catering. 

Our new bistro concept was designed along the Columbia River by Gyro Park with the intention of injecting culture and sharing into our community.

At The Rustic Crust by the Park, we do what we do because we love it.  Come be a part of our story as it continues to evolve along the beautiful Columbia River by Gyro Park in East Trail.

 

Rustic Crust Pizza

ROMAN WOODFIRED PIZZA

Pickup Wed-Sat 3pm-6pm

TAKE & BAKE ~ 10 min in your oven!

Pickup Wed-Sat 2pm-6pm

We offer our pizza as Woodfired or Take & Bake (see baking instructions below)

9” x 12” Roman style Woodfire Pizza. One pizza feeds 1 to 2 people on average.

What’s Roman style pizza?? It’s our signature sheet pan crust topped and woodfired to absolute perfection!

  • The Deluxe $19.95

    • Red sauce, organic mushrooms, black forest ham, capicolli, green pepper & mozza.

  • Margherita (v) $17.50

    • Red sauce, fresh basil, oregano, sea salt & mozza. (Add fresh buffalo mozzarella $2)

  • Salami & Mushroom $18.50

    • Red sauce, organic mushrooms, genoa salami & mozza.

  • Classic Pepperoni $18.25

    • Red sauce, New York style pepperoni & mozza.

  • Greek Mediterranean (v) $18.25

    • Red sauce, roma tomato, green pepper, black olives, red onions, oregano, sea salt, mozza & feta. (Add chicken $3)

  • Kootenay Special $18.95

    • Red sauce, organic mushrooms, New York style pepperoni, green pepper, red onions & mozza.

  • Smoky BBQ Chicken $19.95

    • House-made BBQ sauce, roasted chicken, mushrooms, red onion, aged cheddar and mozza.

  • Triple Meat $19.95

    • Red sauce, black forest ham, capicolli, genoa salami & mozza.

  • Ham & Pineapple $19.95

    • Red sauce, black forest ham, hand-cut pineapple & mozza.

  • Smoky Hawaiian $19.95

    • Béchamel sauce, house-made bacon, hand-cut pineapple, mozza, feta & maple drizzle.

  • Prosciutto Arugula $18.95

    • Extra virgin olive oil, prosciutto, arugula & mozza.

  • Capi & Red Onion $18.25

    • Red sauce, capicolli, thinly sliced red onion & mozza.

  • The Romano (v) $18.50

    • Garlic oil, roma tomatos, green pepper, roasted garlic, sea salt, asiago & mozza.

  • Five Cheese (v) $18.25

    • Red sauce, mozza, aged cheddar, feta, asiago & parmesan reggiano.

  • Honey Rosemary $18.25

    • Béchamel base, mozza, roasted garlic, fresh rosemary, parmesan & honey drizzle.

  • Bacon Mushroom Melt $19.95

    • Béchamel base, organic mushrooms, house-made bacon, aged cheddar, mozza & black pepper.

  • Ham Cheddar Onion $18.50

    • Red sauce, black forest ham, red onion, aged cheddar & mozza.

  • Plain Cheese $16.00

    • Red sauce, aged cheddar & mozza.

Our pizza dough is prepared from scratch daily and topped with locally sourced, fresh ingredients resulting in a potential to sell out or subject to availability. We welcome pre-orders by phone at 250-512-0974. Prior to ordering, please let us know if you have any food allergies or sensitivities.

BAKING INSTRUCTIONS: oven rack at mid-height, pizza directly on rack

400 degrees for 10 min, broil 1-2 min till golden brown

BAKING INSTRUCTIONS FROM FROZEN: 360 degrees for 16-17 min, broil as needed

ADDITIONAL TOPPINGS

$0.75 per Extra Topping
Tomato Sauce, Béchamel Sauce, Garlic Oil, Balsamic Reduction
• • • • • • • • • • • • • •
$1.00 per Extra Topping
Mushrooms, Green Peppers, Red Onions, Black Olives, Gently Roasted Garlic, Fresh Rosemary
• • • • • • • • • • • • • •
$1.25 per Extra Topping
Fresh Basil, Fresh Tomato, Mozza, Aged Cheddar, Feta, Asiago, Parmasan Reggiano
• • • • • • • • • • • • • •
$1.50 per Extra Topping
Arugula, Pineapple
• • • • • • • • • • • • • •
$2.00 per Extra Topping
Prosciutto, Capicolli, Black Forest Ham, Pepperoni, Genoa Salami, Anchovy Fillets, Fresh Buffalo Mozza
• • • • • • • • • • • • • •
$3.00 per Extra Topping
House - Made Bacon, Chicken, Non - Dairy Daiya Mozza
• • • • • • • • • • • • • •
FREE Additional Toppings
Dried Oregano, Sea Salt, Chilli Peppers

 

Rustic Crust Pizza

GELATO & SORBETTO

In 2018, Tim travelled to Italy with the goal of returning with the technique, equipment and ingredients of authentic Italian gelato for Trail and the Kootenays. Our gelato and sorbettos are hand-crafted in-house, every flavour, every batch.

  • Single Scoop $4.25

  • Double Scoop $6.00

  • Pint $10.50

Gelato is the Italian word for ice cream. Gelato is milk-based while ice cream is cream-based which means gelato contains much less fat. During production, gelato is churned at a slower speed than ice cream resulting in a dense, smooth, and silky texture with no added air in the final product. Gelato is an artisan product with fewer, more natural ingredients and less added sugar.